Flour Sieve Machine

Product Discription

Flour sieve machine is used to remove impurities such as agglomerates and threads in flour while meeting the primary requirements of food safety. At the same time, it can also classify flour with different fineness by increasing the number of sieve layers.

Can be installed in bakeries and food processing plants of all sizes, easily disassembled and cleaned without tools, thus reducing the need for labor and maintenance, compact size meets industrial and commercial needs with minimal headroom and footprint to Fits comfortably on any production line.

Application

Flour sieve machine is mainly used to remove silk threads, stones, bran, insect eggs and agglomerates contained in flour. When making fluffy refined pastries, it can also loosen the sifted flour to ensure that the wheat flour is sufficiently fluffy without agglomeration. Flour vibrating sieves are commonly used with 12 mesh, 20 mesh, 24 mesh, and 30 mesh. , 40 mesh, 60 mesh.

Video

Product Features

1. It can effectively remove the thread ends, drum skin, insect eggs, stones, metal impurities, etc. contained in the flour, effectively purify the flour, and improve the working efficiency of the food factory

2. Food-grade 304 stainless steel material, not easy to rust, can avoid flour contamination, and the seal is equipped with special silicone material for the food industry to meet the hygienic requirements of the food industry.

3. Easy-to-disassemble design for quick maintenance without tools

4. The compact design allows the sieve to be easily installed in any production line

5. The fully sealed structure can avoid the occurrence of dust in the flour sieving process.

Technical parameters

Model	Diameter (mm)	Feeding Size (mm)	Frequency (RPM)	Layers	Power (kw)	Capacity (kg/h）
DH-400	400	<10	<1500	1-5	0.18	100
DH-600	600				0.25	200
DH-800	800				0.55	500
DH-1000	1000				0.75	800
DH-1200	1200				1.1	1200
DH-1500	1500				1.5	1800
DH-1800	1800				2.2	2000

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